Tour of the ship
Picture by D. Clarke, from the Encyclopedia Titanica (www.encyclopedia-titanica.org).
Titanic’s galley’s were large and covered acres of deck space and were equipped to prepare over 62,000 meals during the crossing.
And had the latest in restaurant equipment, from ovens to stockpots The floors were covered with a grooved tile to provide sure footing for the hardworking kitchen staff.
1st and 2nd class galley’s
Titanic’s galley
